Jain Dhokla Recipe (No Onion, No Garlic)

Soft, Spongy, Sattvik — With a Jain Bliss Twist!

Fluffy, airy, melt-in-the-mouth — Jain Dhokla is a timeless favourite.
But here’s a delicious upgrade: add a sprinkle of Jain Bliss Peri Peri Masala or Jain Bliss Chili Flakes to give your dhoklas a light chatpata kick. 🌶️💛

Ingredients You’ll Need

For the Dhokla Batter

• 1 cup besan (gram flour)
  

• 1 tbsp semolina (optional)
  

• 1 tsp lemon juice
  

• 1 tsp sugar
  

• 1 tbsp curd (optional)
  

• ½ tsp turmeric
  

• 1 tsp green chili paste (optional)
  

• Salt to taste
  

• ½–1 tsp Jain Bliss Chili Flakes (optional, for light spice)
  

• Water as needed
  

• 1 tsp ENO fruit salt
  

 Tip: Adding Jain Bliss Chili Flakes to the batter gives subtle heat and a beautiful speckled look.

For the Tempering (Tadka)

• 2 tbsp oil
  

• 1 tsp mustard seeds
  

• 1 tsp sesame seeds
  

• 6–7 curry leaves
  

• 2 chopped green chilies
  

• ½ cup water
  

• 1 tbsp sugar
  

• 1 tsp lemon juice
  

• Fresh coriander

Step-by-Step Instructions

Step 1: Create the Batter

Mix besan, semolina, sugar, salt, turmeric, lemon juice, and curd.
Add water slowly and whisk till smooth.
Rest for 10 minutes.

Optional flavour boost: Mix in Jain Bliss Chili Flakes before adding ENO.

Step 2: Steam the Dhokla

Grease your plate/tray.
Add ENO, mix gently, pour, and steam for 12–15 minutes.
Let it cool slightly.

Step 3: Prepare the Tadka

Heat oil, add mustard seeds, sesame seeds, curry leaves, and chilies.
Add water, sugar, and lemon juice.
Simmer for 1 minute.

Step 4: Finish & Garnish

Pour warm tadka over the steamed dhokla.
Let it soak for 5 minutes.
Cut into squares.

Final flavour magic:
Sprinkle Jain Bliss Peri Peri Masala or Jain Bliss Chili Flakes on top for a delicious, modern twist.

Variations Using Jain Bliss Flavours

1. Peri Peri Dhokla

After steaming, lightly sprinkle Jain Bliss Peri Peri Masala for a fiery, fusion-style dhokla.

2. Chili-Flakes Infused Dhokla

Add Jain Bliss Chili Flakes inside the batter + on top after tadka for a double-layer flavour.

3. Cheesy Peri Peri Dhokla

Top warm dhokla with melted cheese + Peri Peri Masala — great for kids’ snacks.

Final Thoughts

Jain Dhokla is already soft, spongy, and sattvik — but with a dash of Jain Bliss Peri Peri or Chili Flakes, it becomes a modern, flavour-packed delight your guests will always remember.