Jain Sev Khamani Recipe

Soft, Tangy, Spicy, Fluffy — With a Jain Bliss Flavour Lift!

Sev Khamani is a Gujarati classic: soft crumbled khaman tempered with spices, garnished with sev, pomegranate, and coriander.
This Jain-friendly version keeps everything pure and sattvik — with an upgraded twist using Jain Bliss seasonings to make it even more chatpata, aromatic, and irresistible.

Think of it as the perfect evening snack… elevated. 

Ingredients You’ll Need

For the Khaman/Dhokla Base

• 1 cup besan
  

• 1 tbsp semolina
  

• 1 tsp ENO
  

• 1 tsp sugar
  

• 1 tsp lemon juice
  

• ½ tsp turmeric
  

• Salt to taste
  

• Water as needed
  

(You can also use leftover dhokla — just crumble it!)

For the Tadka (Tempering)

• 2 tbsp oil
  

• 1 tsp mustard seeds
  

• 1 tsp sesame seeds
  

• 4–5 curry leaves
  

• 2 green chilies (chopped)
  

• A pinch of hing
  

• ½ tsp Jain Bliss Tomato Powder
  

• A pinch of Jain Bliss Chili Flakes (optional for heat)
  

• 2 tbsp water (to dissolve tomato powder)
  

Tomato Powder makes the tadka tangy and gives that perfect Gujarati-style red hint.

For Garnishing

• Generous Sev (Jain-friendly)
  

• Fresh coriander
  

• Grated coconut
  

• Pomegranate seeds
  

• A sprinkle of Jain Bliss Oregano → adds aroma
  

• A sprinkle of Jain Bliss Chili Flakes → optional
  

Step-by-Step Instructions

PART 1: Make the Base (Khaman/Dhokla)

Step 1: Prepare Batter

Mix besan, semolina, salt, turmeric, sugar, and lemon juice.
Add water gradually to make a smooth, ribbon-like batter.
Rest for 10 minutes.

Step 2: Steam

Add ENO, mix lightly, and pour into a greased tray.
 Steam for 12 - 15 minutes until soft & fluffy.

Step 3: Crumble

Once cooled, crumble the dhokla into fine pieces.
This is your Khamani base!

PART 2: Make the Tadka

Step 1: Heat Oil

Add mustard seeds → let them splutter.
Add sesame seeds → curry leaves → green chilies → hing.

Step 2: Tomato Powder Magic

Mix ½ tsp Jain Bliss Tomato Powder in 2 tbsp water.
Add this mixture into the tadka.

Step 3: Optional Heat

Add a tiny pinch of Jain Bliss Chili Flakes if you like it spicy.

Let everything sizzle for 10 seconds.

PART 3: Combine

• Add the crumbled khamani into the tadka.
  

• Mix gently so the flavours coat evenly.
  

• Add little water if needed to keep it soft and moist.
  

Let it steam on low for 1 - 2 minutes.

PART 4: Garnish (The Best Part!)

Top with:

• Lots of Sev
  
• Fresh coriander
  
• Grated coconut
  
• Pomegranate
  
• A light sprinkle of Jain Bliss Oregano (amazing aroma!)
  
• A few Jain Bliss Chili Flakes for colour & spice
  
• Extra Jain Bliss Tomato Powder if you want a tangy kick

Oregano + Chili Flakes together make a beautiful Indo-Gujarati flavour.

Variations Using Jain Bliss Flavours

1. Tomato Sev Khamani

Extra Tomato Powder in tadka → more tang, more colour.

2. Chili-Loaded Sev Khamani

Chili Flakes in tadka + garnish → extra spicy.

3. Oregano Aromatic Sev Khamani

Sprinkle oregano at the end → warm, herby aroma.

4. Fusion Peri Peri Khamani

Add a pinch of Peri Peri + mayo dip → perfect for parties.

Final Thoughts

This Jain Bliss - enhanced Sev Khamani turns a classic Gujarati snack into a flavour-rich, modern delight.
Soft, tangy, spicy, crunchy — and beautifully aromatic thanks to your chilli flakes, oregano, and tomato powder.