Jain Handvo Recipe (No Onion, No Garlic) 

Crispy, Soft, Protein-Rich — Now with a Jain Bliss Flavour Upgrade!**

Handvo is the definition of Gujarati comfort — crispy edges, soft centre, and full of nutritious goodness.
This Jain-friendly Handvo gets even better with a flavour boost from Jain Bliss seasonings like:

• Jain Bliss Chili Flakes → for mild heat
  
• Jain Bliss Oregano → for earthy aroma
  
• Jain Bliss Tomato Powder → for a subtle tangy depth

Together, they transform your traditional Handvo into a delicious modern snack.

Ingredients You’ll Need

For the Handvo Batter

• 1 cup Handvo flour (mixed lentil flour)
  

• ½ cup rice flour
  

• 1 cup grated bottle gourd (dudhi)
  

• ½ cup curd (optional)
  

• 2 tbsp semolina (optional for crispiness)
  

• 1 tsp lemon juice
  

• 1 tsp sugar
  

• ½ tsp turmeric
  

• 1 tsp sesame seeds
  

• Salt to taste
  

• ½ tsp Jain Bliss Chili Flakes (inside batter — optional)
  

• Water as required
  

• 1 tsp ENO fruit salt
  

Why chili flakes?
They blend beautifully into Handvo, giving a gentle, warm spice without overpowering the traditional taste.

For the Tadka

• 2 tbsp oil
  

• 1 tsp mustard seeds
  

• 1 tsp sesame seeds
  

• Curry leaves
  

• 2 chopped green chilies
  

• A pinch of hing (optional)
  
  

Step-by-Step Instructions

Step 1: Make the Batter

Mix Handvo flour, rice flour, semolina, sugar, salt, turmeric, lemon, curd (optional), and grated lauki.
Add water to make a thick, smooth batter.
Let it rest for 20 minutes.

Flavour option: Add Jain Bliss Chili Flakes now for an inside-layer spice.

Step 2: Add ENO

Just before cooking, add ENO fruit salt.
Mix lightly in one direction.

Step 3: Prepare the Tadka

Heat oil → add mustard seeds → sesame seeds → curry leaves → green chilies.
Let everything crackle.

Step 4: Cook the Handvo

Pan/Skillet Method

Pour tadka into the pan.
Add batter on top.
Cover & cook on low until bottom is golden and crisp.
Flip & cook the other side.

Oven Method

Add tadka to baking tray → pour batter → bake at 180°C for 25–30 mins.
Broil for 3–5 mins for extra crispiness.

Step 5: Jain Bliss Flavour Finishing 

Once the Handvo is hot and ready:

Sprinkle ANY of these — whichever flavour profile you want:

✔ Jain Bliss Oregano (best match)

Adds a warm, earthy aroma that blends naturally with Handvo’s dal–lauki base.

✔ Jain Bliss Tomato Powder

Adds a mild tang & colour — perfect if you like flavour-rich Handvo without extra heat.

✔ Jain Bliss Chili Flakes

For a spicy finish that enhances the crisp edges beautifully.

✔ Jain Bliss Peri Peri (fusion twist option)

Great for kids or snack evenings—adds zingy, chatpata flavour.

 Pro Tip:
Mix oregano + chili flakes for an Indo-Gujarati flavour.
Or mix tomato powder + oregano for a richer aroma.

Variations Using Jain Bliss Flavours

1. Oregano Handvo (Best Seller Style!)

Sprinkle generous Jain Bliss Oregano after cooking.
Pairs amazingly with curd or green chutney.

2. Tomato Handvo

Add Jain Bliss Tomato Powder to tadka water + on top → tangy, flavour-packed.

3. Chili-Crust Handvo

Sprinkle Jain Bliss Chili Flakes on the top layer before cooking → gives a crispy chili crust.

4. Peri Peri Fusion Handvo

For party snacks: Finish Handvo with Jain Bliss Peri Peri and serve with mayo/curd dip.

Final Thoughts

With Jain Bliss seasonings, your Handvo becomes more aromatic, flavorful, and snack-perfect.
A traditional Gujarati favourite — now with a modern twist that elevates every bite.